FALL 2012
by millerstavernbrooklyn
We are two weeks into our new food and drink menu. The responses are overwhelmingly positive and here are some highlights…
Roasted Acorn Squash braised kale, cippolini onions, apple sage glaze | |||
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Braised Rabbit potato gnocchi, carrot confit, fava beans, roasted rabbit loin |
Mac N’ Cheese fontina, gruyere, fried brussels | |||
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W/ Spicy Sausage | |||
Grilled Octopus fried chick peas, chorizo, tomato, roasted cauliflower, chimichurri |
Risotto roasted pumpkin, maitake mushrooms, sage | |||
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Cast Iron Chicken brussels, chanterelles, bacon, celeriac purée, truffle sauce |
FINAL WARD Rye, Lemon, Chartreuse, Maraschino
JACK ROSE Applejack, Lime, Grenadine
PERFECT MANHATTAN Rye, Sweet & Dry Vermouth, Bitters
OLD FRIENDS Rye, Lemon, Cinnamon Syrup, Bitters
ESTABROOK’S DOWNFALL Gin, Dry Vermouth, Marashino
THE LAST SHIFT Rye, Dark Rum, Sweet Vermouth, Amaro
MILLERS Gin, Lemon, St. Germain
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