FALL 2012

We are two weeks into our new food and drink menu.  The responses are overwhelmingly positive and here are some highlights…

Roasted Acorn Squash braised kale, cippolini onions, apple sage glaze
Braised Rabbit potato gnocchi, carrot confit, fava beans, roasted rabbit loin

Mac N’ Cheese fontina, gruyere, fried brussels
W/ Spicy Sausage
Grilled Octopus fried chick peas, chorizo, tomato, roasted cauliflower, chimichurri

Risotto roasted pumpkin, maitake mushrooms, sage
Cast Iron Chicken brussels, chanterelles, bacon, celeriac purée, truffle sauce

FINAL WARD Rye, Lemon, Chartreuse, Maraschino

JACK ROSE Applejack, Lime, Grenadine

PERFECT MANHATTAN Rye, Sweet & Dry Vermouth, Bitters

OLD FRIENDS Rye, Lemon, Cinnamon Syrup, Bitters

ESTABROOK’S DOWNFALL Gin, Dry Vermouth, Marashino

THE LAST SHIFT Rye, Dark Rum, Sweet Vermouth, Amaro

MILLERS Gin, Lemon, St. Germain